From
Earth...To Good Health!!
Relish your Italian & Mediterranean
favorites, with a wide range of vegetarian and health
cuisine presented by Chef Stefano. "In our healthy
cooking, the "Reduced Salt & Reduced Oil"
concept is one of the keys.And; it is always a challenge
to mix and match the natural flavours for the tastiest
bites. Only...by means of strict sourcing, we get
the finest and freshest ingredients for our kitchen.
Some vegetables, herbs and fruit come from our organic
farm & own backyard. Our chef's fascination for
good food is extended to the production of our own
homemade pasta, sauce, dressings, cheeses, yoghurt,
bakery, jams and gelati."
Over twelve years of dedication,
Stefano and his family is carrying on their quest
to create delightful food for happy diners. And; it
does also mean a great deal to them that their restaurants
contribute to good health, and to the healthier society.
"The goal for tastier and healthier
nutrition starts off from "Everthing Possible,Done
with our Own Hands". That's how we produce almost
everything <<homemade>> to make surt that
any unnecessary additives are eliminated, and that
the freshness is achieved."
"Whenever possible to use local
produce, we do not hesitate." Chef Stefano is
never tired of experimenting on new materials and
new methods. He always outsource local vegetables
as the first choice - - because the prosuce have higher
resistance to sickness and require little chemical
treats. Some local vegetables are tastier because
they can reach the maturity by the time of harvest,
and they grow naturally on their home-ground."
"We also source some safe produce
from "Doi Kam" Royal Project and farmers
promoted by The Provincial Department of Public Health.
Working alongside with the the universities on the
organic farming project makes us aware that a balanced
ecology is the key to sustainable living. And; we
believe that our effort to promote consumption of
safe vegetables from strict chemical-controlled farming
and organic farming will at the end result in healthier
environment and sustainable economy."
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